Essential C's Konjac Jelly

Packaged product Other Foods Everydaze

Essential C's Konjac Jelly contains 7 kcal per 100 g. A serving, 150 ml (150 g) provides about 10 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 344 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Essential C's Konjac Jelly by Everydaze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
7kcal per 100 g
0.67 gprotein
10.7 gcarbohydrates
0 gfat
10kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6.7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 53.3 mg 2%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 0.67 g 2%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.67 g 1%
Vitamin D L 0 µg0%
Calcium L 10.7 mg0.8%
Iron L 0.12 mg0.7%
Potassium L 21.3 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%7kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.8%Iron0.7%Potassium0.5%Vitamin D0%

Nutritional insights

  • Protein0.67 gin the lowest quarter of other foods (median 73.4 g)
  • Sodium53.3 mgin the lowest quarter of other foods (median 181 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everydaze
Barcode
8809432533290
Quantity
5.07 oz
Label serving
150 mL
Category
collagen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purified Water, Erythritol, Plant-Based Collagen (Hibiscus), Mango Flavor, Vitamin C, Citric Acid Monohydrate, Trisodium Citrate, Konjac Powder, Carrageenan, Mango Extract, Maltodextrin, Gellan Gum, Xanthan Gum, Calcium Lactate, Sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Essential C's Konjac Jelly?

100 g of Essential C's Konjac Jelly has 7 kcal. Serving, 150 ml (150 g): about 10 kcal.

How much protein is in Essential C's Konjac Jelly?

Essential C's Konjac Jelly contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 150 ml (150 g). About 6% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 73.4 g).

How many carbs are in Essential C's Konjac Jelly?

Essential C's Konjac Jelly has 10.7 g of total carbohydrates per 100 g, including 0.67 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Essential C's Konjac Jelly?

Essential C's Konjac Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Essential C's Konjac Jelly?

100 g contains 53.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8809432533290. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.