Enhanced Collagen Protein
Packaged product Other Foods ORGANIKA
Enhanced Collagen Protein contains 381 kcal per 100 g. A serving, 2.0 scoops, 10.5 g (10.5 g) provides about 40 kcal.
Roughly 80% of its calories come from protein, with 20% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 53% of the Daily Value for iron and 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 9.5 g | 34% |
| Total sugars L | 9.5 g | |
| Protein L | 76.2 g | 152% |
| Calcium L | 190 mg | 15% |
| Iron L | 9.5 mg | 53% |
| Potassium L | 381 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76.2 gin the top quarter of other foods (median 7 g)
- Fiber9.5 gin the top quarter of other foods (median 1.9 g)
- Sugars9.5 gabove the median for other foods (median 3.4 g)
- Fat0 gin the lowest quarter of other foods (median 6.5 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
- Sodium429 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ORGANIKA
- Barcode
- 0620365040642
- Label serving
- 2.0 scoops (10.5 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky Cheddar Organic Valley | 381 | 23.8 g | 4.8 g | 33.3 g |
| Original Pinole Mix Pinole Blue | 381 | 9.5 g | 76.2 g | 4.8 g |
| Collagen Rule One | 381 | 85.7 g | 0 g | 0 g |
| Sliced Mild Cheddar Sprouts | 381 | 23.8 g | 0 g | 33.3 g |
| inipit (g) buko pandan 23g Inipit | 381 | 9.5 g | 57.1 g | 14.3 g |
| Vanilla Protein Powder Drink Wholesome | 381 | 57.1 g | 9.5 g | 11.9 g |
| Cheddar Jack Stick Cracker Barrel | 381 | 23.8 g | 0 g | 33.3 g |
| Hot Cocoa Mix (mini marshmallows) Hannaford | 381 | 4.8 g | 76.2 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enhanced Collagen Protein?
100 g of Enhanced Collagen Protein has 381 kcal. Serving, 2.0 scoops, 10.5 g (10.5 g): about 40 kcal.
Is Enhanced Collagen Protein high in protein?
Enhanced Collagen Protein contains 76.2 g of protein per 100 g (152% of the 50 g Daily Value), or 8 g in serving, 2.0 scoops, 10.5 g (10.5 g). About 80% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Enhanced Collagen Protein?
Enhanced Collagen Protein has 19 g of total carbohydrates per 100 g, including 9.5 g of fiber and 9.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Enhanced Collagen Protein?
Enhanced Collagen Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Enhanced Collagen Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (53% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Enhanced Collagen Protein?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620365040642. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 8, 2026.
Last updated: . Source description: "ENHANCED COLLAGEN PROTEIN". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.