Elicoidali Rigati
Packaged product Other Foods Waitrose & Partners
Elicoidali Rigati contains 191 kcal per 100 g. A serving, 1 serving, 180 g (180 g) provides about 343 kcal.
Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 21% of the Daily Value for Thiamin (B1) and 14% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 0.83 g | 1% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 37.4 g | 14% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 0.89 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Thiamin (B1) L | 0.25 mg | 21% |
| Riboflavin (B2) L | 0.094 mg | 7% |
| Folate (B9) L | 55.6 µg | 14% |
| Iron L | 1 mg | 6% |
| Potassium L | 58.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 80%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for other foods (median 7 g)
- Fiber1.8 gbelow the median for other foods (median 1.9 g)
- Sugars0.89 gbelow the median for other foods (median 3.4 g)
- Fat0.83 gin the lowest quarter of other foods (median 6.5 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose & Partners
- Barcode
- 5000169578841
- Label serving
- 1 serving (180 g)
- Category
- Other Foods
Ingredients
BO RESEALABLE Dned durum wheat semolina pasta. NORDENTS: Durum wheat semolina ARGENS:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Essential conchiglie rigate Waitrose | 191 | 7.4 g | 37.4 g | 0.83 g |
| Pat'à tartiner Made in Jura Patricia Le Gall | 191 | 9.4 g | 14.3 g | 10.2 g |
| Pavias de merluza Molinero | 191 | 11 g | 17 g | 8.5 g |
| Hashbrowns Patties Tupi | 191 | 4.7 g | 28.1 g | 7.8 g |
| Hash brown Yupi | 191 | 4.7 g | 28.1 g | 7.8 g |
| Lactation Booster Powder Vanilla Majka | 190 | 0 g | 38.1 g | 0 g |
| Morcilla Porchi | 190 | 3.2 g | 22.2 g | 9.5 g |
| Izotonik + Aminokwasy All Hydrate By Aliness | 190 | 0 g | 47.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Elicoidali Rigati?
100 g of Elicoidali Rigati has 191 kcal. Serving, 1 serving, 180 g (180 g): about 343 kcal.
How much protein is in Elicoidali Rigati?
Elicoidali Rigati contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 13.3 g in serving, 1 serving, 180 g (180 g). About 16% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Elicoidali Rigati?
Elicoidali Rigati has 37.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Elicoidali Rigati?
Elicoidali Rigati contains 0.83 g of fat per 100 g.
What vitamins and minerals does Elicoidali Rigati contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (21% DV) and Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169578841. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.