Elbow

Packaged product Beans and Legumes Bentilia

Elbow contains 357 kcal per 100 g. A serving, 56 g (56 g) provides about 200 kcal.

Roughly 68% of its calories come from carbohydrates, with 27% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (345 kcal per 100 g).

100 g provides 40% of the Daily Value for iron, 24% of the Daily Value for phosphorus and 14% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Elbow by Bentilia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
25 gprotein
62.5 gcarbohydrates
1.8 gfat
200kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.36 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 7 mg 0.3%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 10.7 g 38%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin D L 0 µg0%
Thiamin (B1) L 0.072 mg6%
Calcium L 48 mg4%
Iron L 7.1 mg40%
Magnesium L 59 mg14%
Phosphorus L 295 mg24%
Potassium L 668 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 68%Fat: 4%357kcal / 100 g
  • Protein 27%
  • Carbohydrates 68%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Phosphorus24%Potassium14%Magnesium14%Thiamin (B1)6%Calcium4%Vitamin D0%

Nutritional insights

  • Fiber10.7 gin the top quarter of beans and legumes (median 6.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 1.8 g)
  • Fat1.8 gabove the median for beans and legumes (median 1.8 g)
  • Saturated fat0.36 gbelow the median for beans and legumes (median 0.4 g)
  • Sodium7 mgin the top quarter of beans and legumes (median 4 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal357 kcal
Protein 14 g25 g
Carbohydrates 35 g62.5 g
Fat 0 g1.8 g
Fiber 6 g10.7 g
Sugars 1 g0 g
Sodium 25 mg7 mg

Product details

Brand
Bentilia
Barcode
0628055209454
Quantity
8 oz
Label serving
56 g
Category
Lentil pasta
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Rote Linsen Rollini Combino 355 26 g 56 g 1.7 g
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Espirales de lentejas rosa sin gluten Pasta Natura 360 12 g 73 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Elbow?

100 g of Elbow has 357 kcal. Serving, 56 g (56 g): about 200 kcal.

Is Elbow high in protein?

Elbow contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 14 g in serving, 56 g (56 g). About 27% of its calories come from protein.

How many carbs are in Elbow?

Elbow has 62.5 g of total carbohydrates per 100 g, including 10.7 g of fiber and 0 g of sugars.

How much fat is in Elbow?

Elbow contains 1.8 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).

What vitamins and minerals does Elbow contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV), phosphorus (24% DV), potassium (14% DV) and magnesium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Elbow?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628055209454. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2553670. License: CC0 1.0 (U.S. public domain). Source record dated March 20, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.