EggPlant Salad

Packaged product Dairy and Eggs Algazal

EggPlant Salad contains 165 kcal per 100 g. A serving, 2.5 eggplant salad, 40 g (40 g) provides about 66 kcal.

Roughly 89% of its calories come from fat, with 9% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

EggPlant Salad by Algazal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
0.6 gprotein
3.7 gcarbohydrates
16 gfat
66kcal in serving, 2.5 eggplant salad, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 16 g 21%
Saturated fat L 1.3 g 7%
Cholesterol L 11.5 mg 4%
Sodium L 388 mg 17%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 1.8 g 6%
Total sugars L 2.2 g
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 9%Fat: 89%165kcal / 100 g
  • Protein 1%
  • Carbohydrates 9%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1.8 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars2.2 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat16 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium388 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Algazal
Barcode
6235055107808
Label serving
2.5 eggplant salad (40 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Eggwrap kruiden roomkaas Albert Heijn 165 9.3 g 11 g 9 g
Mac And Cheese Poppers Posh Poppas 165 4.5 g 27.1 g 4 g
Cauliflower cheese Albert Bartlett 165 6 g 7.5 g 12 g
The Farmer's Hen Free Range Hard Cooked Eggs THE FARMER'S HEN 165 14.1 g 0 g 9.4 g
Mature Cheddar cheese and Bruschetta Asda 165 6.5 g 13 g 9.4 g
Cooked pasta in a tomato and basil dressing with red cheddar cheese Tesco 165 5.7 g 23.1 g 4.7 g
Kebab Chicken With Cheese Royal Fritzen Foods Ltd. 165 26 g 2.4 g 5.5 g
Easy-to-Melt Cheese Slices Famimaru Kitchen 165 10.4 g 1.2 g 13.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in EggPlant Salad?

100 g of EggPlant Salad has 165 kcal. Serving, 2.5 eggplant salad, 40 g (40 g): about 66 kcal.

How much protein is in EggPlant Salad?

EggPlant Salad contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.24 g in serving, 2.5 eggplant salad, 40 g (40 g). About 1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in EggPlant Salad?

EggPlant Salad has 3.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in EggPlant Salad?

EggPlant Salad contains 16 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in EggPlant Salad?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6235055107808. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.