EggNogg

Packaged product Dairy and Eggs Turkey Hill

EggNogg contains 167 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 31% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

EggNogg by Turkey Hill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
4.4 gprotein
30 gcarbohydrates
3.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 3.9 g 5%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 106 mg 5%
Total carbohydrates L 30 g 11%
Dietary fiber L 0 g 0%
Total sugars L 23.3 g
Added sugars L 15.6 g 31%
Protein L 4.4 g 9%
Calcium L 400 mg31%
Iron L 0 mg0%
Potassium L 173 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 69%Fat: 20%167kcal / 100 g
  • Protein 10%
  • Carbohydrates 69%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31%Potassium4%Iron0%

Nutritional insights

  • Protein4.4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars23.3 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat3.9 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat2.2 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium106 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L133 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 4.4 g4.4 g
Carbohydrates 30 g30 g
Fat 3.9 g3.9 g
Fiber 0 g0 g
Sugars 23.3 g23.3 g
Sodium 106 mg106 mg

Product details

Brand
Turkey Hill
Barcode
0020735161104
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in EggNogg?

100 g of EggNogg has 167 kcal.

How much protein is in EggNogg?

EggNogg contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in EggNogg?

EggNogg has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 23.3 g of sugars.

How much fat is in EggNogg?

EggNogg contains 3.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does EggNogg contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in EggNogg?

100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 26, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020735161104. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2022. Imported November 7, 2026.
  • USDA FoodData Central: Branded Foods, record 2484710. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.