Eggies Reeses
Packaged product Sweets and Desserts Hershey's
Eggies Reeses contains 487 kcal per 100 g. A serving, 39 g (39 g) provides about 190 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 2,523 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 20.5 g | 103% |
| Trans fat L | 0.26 g | |
| Sodium L | 115 mg | 5% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 53.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 0 g)
- Sugars53.8 gbelow the median for sweets and desserts (median 60 g)
- Fat23.1 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat20.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium115 mgin the top quarter of sweets and desserts (median 33.3 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar partially defatted peanuts hydrogenated palm kernel oil palm kernel oil and hydrogenated soybean oil corn syrup solids dextrose corn syrup colour confectioner’s glaze corn starch salt modified corn starch lecithin carnauba wax artificial flavour milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Lava Big Cup Reese’s | 487 | 7.7 g | 61.5 g | 25.6 g |
| Maltesers Maltesers | 487 | 6 g | 66.7 g | 22.7 g |
| Reese's Pieces Peanut Butter Reese's | 487 | 10.3 g | 66.7 g | 23.1 g |
| Bonbons mix Celebrations | 486 | 5.4 g | 62.2 g | 24.3 g |
| Caramelos blandos surtidos frutales sin gluten El Corte Inglés | 488 | 1.2 g | 76 g | 11 g |
| Lenguas Monjas | 488 | 6.6 g | 67.9 g | 21.2 g |
| Pastilles chocolat au lait aux granulés Hema | 488 | 4.5 g | 71 g | 20 g |
| Peanut butter candy GRAZA | 488 | 11.6 g | 65.1 g | 20.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggies Reeses?
100 g of Eggies Reeses has 487 kcal. Serving, 39 g (39 g): about 190 kcal.
Is Eggies Reeses high in protein?
Eggies Reeses contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 39 g (39 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).
How many carbs are in Eggies Reeses?
Eggies Reeses has 61.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 53.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggies Reeses?
Eggies Reeses contains 23.1 g of fat per 100 g, of which 20.5 g is saturated (103% of the Daily Value).
How much sodium is in Eggies Reeses?
100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600205635. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.