Egg Tofu
Packaged product Dairy and Eggs Jia Jia Wang
Egg Tofu contains 73 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 87 kcal.
Roughly 66% of its calories come from fat, with 30% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72.5 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat | not reported | |
| Cholesterol L | 173 mg | 58% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 0.83 g | 0.3% |
| Dietary fiber L | 0.42 g | 1% |
| Total sugars L | 0.25 g | |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 5%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.42 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0.25 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat5.3 gbelow the median for dairy and eggs (median 10 g)
- Sodium433 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jia Jia Wang
- Barcode
- 8885000620272
- Label serving
- 1 serving (120 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Tofu Jia jia wang | 73 | 5.4 g | 0.83 g | 5.3 g |
| whole milk graceHarbor | 73 | 3.8 g | 5 g | 4.2 g |
| Yogurt Griego Colado Artesanal Vitanova | 73 | 9.2 g | 3.3 g | 2.5 g |
| Greek Yogurt Pumpkin Spice Chobani | 73 | 4.8 g | 9.2 g | 1.7 g |
| Organic yoghurt Harris farm markets | 73 | 4.3 g | 4.7 g | 4.1 g |
| Yogurt Milkito Sabor Vainilla Milkito | 73 | 2.8 g | 10 g | 2.4 g |
| Amazing Oat Milk Maeil | 73 | 0.85 g | 12 g | 3 g |
| Yogurt Lácteos superior | 73 | 3.1 g | 8 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Tofu?
100 g of Egg Tofu has 73 kcal. Serving, 1 serving, 120 g (120 g): about 87 kcal.
How much protein is in Egg Tofu?
Egg Tofu contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 6.5 g in serving, 1 serving, 120 g (120 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Egg Tofu?
Egg Tofu has 0.83 g of total carbohydrates per 100 g, including 0.42 g of fiber and 0.25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Tofu?
Egg Tofu contains 5.3 g of fat per 100 g.
How much sodium is in Egg Tofu?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885000620272. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.