Egg Salad & Lettuce on Brown
Packaged product Dairy and Eggs BLACK LABEL
Egg Salad & Lettuce on Brown contains 263 kcal per 100 g.
Roughly 55% of its calories come from fat, with 32% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 137 mg | 46% |
| Sodium L | 242 mg | 11% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.6 g | |
| Protein L | 8.9 g | 18% |
| Calcium L | 65.8 mg | 5% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 32%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for dairy and eggs (median 8 g)
- Fiber1.1 gabove the median for dairy and eggs (median 0.6 g)
- Sugars2.6 gbelow the median for dairy and eggs (median 3.9 g)
- Fat16.3 gabove the median for dairy and eggs (median 10 g)
- Saturated fat3.2 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium242 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BLACK LABEL
- Barcode
- 0628097400079
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American cheese singles Kraft | 263 | 15.8 g | 10.5 g | 18.4 g |
| Stuffed Dogs Chili Cheese Oscar Mayer | 263 | 12.3 g | 5.3 g | 22.8 g |
| Cheese and Bacon Loaded Potato Bites Western Family | 263 | 7.9 g | 25 g | 15.8 g |
| Sliced American cheese Krasdale | 263 | 15.8 g | 10.5 g | 18.4 g |
| American Cheese MEIJER | 263 | 15.8 g | 10.5 g | 18.4 g |
| Xtreme Cheese Fry Protesi | 263 | 13.2 g | 28.9 g | 10.5 g |
| Egg Salad & Lettuce on White Market Grab and Go | 263 | 8.9 g | 22.1 g | 15.8 g |
| Cinnamon Cream Cheese Kringle Mars Cheese Castle | 263 | 1.8 g | 35.1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Salad & Lettuce on Brown?
100 g of Egg Salad & Lettuce on Brown has 263 kcal.
How much protein is in Egg Salad & Lettuce on Brown?
Egg Salad & Lettuce on Brown contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Egg Salad & Lettuce on Brown?
Egg Salad & Lettuce on Brown has 21.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Salad & Lettuce on Brown?
Egg Salad & Lettuce on Brown contains 16.3 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Egg Salad & Lettuce on Brown?
100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628097400079. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.