Egg Pasta

Packaged product Dairy and Eggs Czaniecki

Egg Pasta contains 371 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 371 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

371kcal per 100 g
13 gprotein
70 gcarbohydrates
3.7 gfat
371kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 3.7 g 5%
Saturated fat L 1 g 5%
Sodium L 24 mg 1%
Total carbohydrates L 70 g 25%
Dietary fiber L 2.6 g 9%
Total sugars L 2.9 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 77%Fat: 9%371kcal / 100 g
  • Protein 14%
  • Carbohydrates 77%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.6 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars2.9 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat3.7 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium24 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Czaniecki
Barcode
5902020572046
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Single Herd Triple Cream Brie Udder Delights 371 20 g 4 g 33.1 g
Creamy Rice Gabriel & Daniel 371 2.9 g 85.7 g 0 g
Egg Pappardelle Pasta Frederick’s By Meijer 371 14.5 g 69.4 g 3.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Pasta?

100 g of Egg Pasta has 371 kcal. Serving, 1 portion, 100 g (100 g): about 371 kcal.

Is Egg Pasta high in protein?

Egg Pasta contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Egg Pasta?

Egg Pasta has 70 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Pasta?

Egg Pasta contains 3.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Egg Pasta?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5902020572046. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.