Egg Noodles
Packaged product Dairy and Eggs D.M.D Bridge Brand
Egg Noodles contains 356 kcal per 100 g. A serving, 1 pieces, 45 g (45 g) provides about 160 kcal.
Roughly 79% of its calories come from carbohydrates, with 18% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Sodium L | 578 mg | 25% |
| Total carbohydrates L | 68.9 g | 25% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 15.6 g | 31% |
| Calcium L | 88.9 mg | 7% |
| Potassium L | 178 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 79%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.6 gabove the median for dairy and eggs (median 8 g)
- Fiber1.1 gabove the median for dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat1.1 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.44 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium578 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D.M.D Bridge Brand
- Barcode
- 6941882512097
- Quantity
- 16 oz
- Label serving
- 1 pieces (45 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Of Rice Active Flavor | 356 | 6.7 g | 77.8 g | 0.44 g |
| Galbani grilling cheese Galbani | 356 | 24.4 g | 4.4 g | 26.7 g |
| Sardines In Butter Jose | 356 | 14.4 g | 0 g | 33.3 g |
| Cream Of Rice Active Flavor | 356 | 6.7 g | 80 g | 0.67 g |
| Shrimp-Egg Noodles Sautao | 356 | 13.3 g | 75.6 g | 1.1 g |
| Creamy Blackened Chicken Zatarain’s | 356 | 8.9 g | 73.3 g | 3.3 g |
| Cream Of Rice (Mac and Cheese Flavour) Active Flavor | 356 | 6.7 g | 77.8 g | 0.67 g |
| Egg Tart 88 Panda | 356 | 4.4 g | 33.3 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Noodles?
100 g of Egg Noodles has 356 kcal. Serving, 1 pieces, 45 g (45 g): about 160 kcal.
Is Egg Noodles high in protein?
Egg Noodles contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 7 g in serving, 1 pieces, 45 g (45 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Egg Noodles?
Egg Noodles has 68.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Noodles?
Egg Noodles contains 1.1 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Egg Noodles?
100 g contains 578 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6941882512097. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.