Egg Nog

Packaged product Dairy and Eggs Hiland

Egg Nog contains 158 kcal per 100 g. A serving, quart, 946 ml (946 g) provides about 1,498 kcal.

Roughly 45% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Nog by Hiland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
4.2 gprotein
16.7 gcarbohydrates
7.5 gfat
1,498kcal in serving, quart, 946 ml (946 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 7.5 g 10%
Saturated fat L 5 g 25%
Sodium L 95.8 mg 4%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 0 g 0%
Total sugars L 16.7 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 44%Fat: 45%158kcal / 100 g
  • Protein 11%
  • Carbohydrates 44%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars16.7 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat7.5 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat5 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium95.8 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hiland
Barcode
0072060002324
Quantity
quart (946 ml)
Label serving
Quart (946 ml)
Category
egg-nog
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Egg Nog?

100 g of Egg Nog has 158 kcal. Serving, quart, 946 ml (946 g): about 1,498 kcal.

How much protein is in Egg Nog?

Egg Nog contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 39.4 g in serving, quart, 946 ml (946 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Egg Nog?

Egg Nog has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Nog?

Egg Nog contains 7.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Egg Nog?

100 g contains 95.8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072060002324. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.