Egg Free Mayo
Packaged product Fats and Oils Biona
Egg Free Mayo contains 509 kcal per 100 g.
Roughly 92% of its calories come from fat, with 8% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 643 kcal per 100 g across 934 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 52.1 g | 67% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 8%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of fats and oils (median 0.9 g)
- Fiber0.5 gin the top quarter of fats and oils (median 0.004 g)
- Sugars5.2 gin the top quarter of fats and oils (median 1.5 g)
- Fat52.1 gbelow the median for fats and oils (median 69.1 g)
- Saturated fat5.1 gbelow the median for fats and oils (median 6 g)
- Sodium448 mgbelow the median for fats and oils (median 480 mg)
- Protein per 100 kcal0.079 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biona
- Barcode
- 5032722315358
- Quantity
- 230 g
- Category
- Mayonnaises
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil*, water, rapeseed * glucose syrup*, olive (10% rice starch*, sea salt, onion powder*, mustard seeds* (yellow), apple vinegar*, citric acid, xanthan gum, agave syrup , white pepper*, fennel*, coriander seeds* * = certified organic ingredients For allergens please see ingredients in bold Once opened refrigerate and consume within 3 weeks. Best before: See lid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salatmayonnaise Nestlé | 510 | 0.5 g | 5.8 g | 53.7 g |
| Майонеза трапезна Краси | 512 | 0.4 g | 2.4 g | 55 g |
| Whole Egg Creamy Mayo Praise | 507 | 5 g | 5 g | 66 g |
| Bone Broth Sauce Geviry | 505 | 5.5 g | 5.5 g | 30.5 g |
| Korean Chilli Mayo Leon | 505 | 1.5 g | 21.4 g | 45.7 g |
| Mayonnaise Univer | 514 | 0.5 g | 8.5 g | 53 g |
| Tangy mayonnaise Nola | 504 | 0.67 g | 13.3 g | 52 g |
| Traditional Mayonnaise Community Co | 504 | 1 g | 10.6 g | 50.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Free Mayo?
100 g of Egg Free Mayo has 509 kcal.
How much protein is in Egg Free Mayo?
Egg Free Mayo contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.9 g).
How many carbs are in Egg Free Mayo?
Egg Free Mayo has 10 g of total carbohydrates per 100 g, including 0.5 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Free Mayo?
Egg Free Mayo contains 52.1 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).
How much sodium is in Egg Free Mayo?
100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5032722315358. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.