Egg Fettuccine
Packaged product Dairy and Eggs World Kitchen - Aldi
Egg Fettuccine contains 247 kcal per 100 g. A serving, 1 portion, 188 g (188 g) provides about 464 kcal.
Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 27.7 mg | 1% |
| Total carbohydrates L | 43.6 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 0.59 g | |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 72%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gabove the median for dairy and eggs (median 8 g)
- Sugars0.59 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat3.2 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.8 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium27.7 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Kitchen - Aldi
- Barcode
- 4088700356869
- Label serving
- 1 portion (188 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Stuffed Crust 4 Cheese Rustica | 247 | 12.6 g | 23.8 g | 11.2 g |
| Lean Ground Beef Meatball With Double Smoked Bacon And Cheddar Cheese Sobeys | 247 | 20 g | 3.3 g | 17.3 g |
| Lean Ground Beef Meatball Double Smoked Bacon Cheddar Cheese Sobeys | 247 | 20 g | 3.3 g | 17.3 g |
| Cream Cheese Santa Rosa | 247 | 8.7 g | 5.3 g | 21.3 g |
| Butter Chicken Poulet au beurre Freshprep | 247 | 7.3 g | 13.1 g | 17.6 g |
| Monte Cristo Jr. with Tillamook Cheese AG Specialty Foods | 247 | 13 g | 22.5 g | 11.7 g |
| Sourdough Bloule With Onion And Cheese Real Canadian Superstore | 247 | 11.7 g | 45.5 g | 3.9 g |
| Three Cheese Tortellini’s Western Family | 247 | 9.8 g | 34.9 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Fettuccine?
100 g of Egg Fettuccine has 247 kcal. Serving, 1 portion, 188 g (188 g): about 464 kcal.
How much protein is in Egg Fettuccine?
Egg Fettuccine contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 17.9 g in serving, 1 portion, 188 g (188 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Egg Fettuccine?
Egg Fettuccine has 43.6 g of total carbohydrates per 100 g, including 0.59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Fettuccine?
Egg Fettuccine contains 3.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Egg Fettuccine?
100 g contains 27.7 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700356869. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.