Egg Biscuits
Packaged product Sweets and Desserts Daiso
Egg Biscuits contains 379 kcal per 100 g. A serving, 0.25 package, 29 g (29 g) provides about 110 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 34.5 mg | 11% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 93.1 g | 34% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31 g | |
| Added sugars L | 27.6 g | 55% |
| Protein L | 1.7 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars31 gabove the median for sweets and desserts (median 22.2 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daiso
- Barcode
- 4901147309673
- Label serving
- 0.25 package (29 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quest Protein Cookie Quest | 379 | 27.6 g | 36.2 g | 22.4 g |
| Prime Protein Chocolate Mint Equip | 379 | 72.4 g | 17.2 g | 1.7 g |
| Chocolate Protein Powder The Nourish Market | 379 | 86.2 g | 6.9 g | 3.4 g |
| Tamarind Candy Jack Hua Co | 379 | 1 g | 93.1 g | 0 g |
| Quest cookie Quest | 379 | 25.9 g | 37.9 g | 22.4 g |
| Chocolate Caramel Cake Elite | 379 | 3.4 g | 41.4 g | 23 g |
| Qwench Chocolate Whey Protein Powder Qwench | 379 | 75.9 g | 10.3 g | 5.2 g |
| Candy Laffy Taffy | 379 | 0 g | 86.2 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Biscuits?
100 g of Egg Biscuits has 379 kcal. Serving, 0.25 package, 29 g (29 g): about 110 kcal.
How much protein is in Egg Biscuits?
Egg Biscuits contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.5 g in serving, 0.25 package, 29 g (29 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Egg Biscuits?
Egg Biscuits has 93.1 g of total carbohydrates per 100 g, including 0 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Biscuits?
Egg Biscuits contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Egg Biscuits?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901147309673. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.