Eg. Free Range Eggs Mixed Grade
Packaged product Dairy and Eggs Eg.
Eg. Free Range Eggs Mixed Grade contains 142 kcal per 100 g. A serving, 1 egg, 42 g (42 g) provides about 60 kcal.
Roughly 63% of its calories come from fat, with 36% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 0.24 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.24 g | |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 0.7%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gin the top quarter of dairy and eggs (median 12.7 g)
- Sugars0.24 gin the lowest quarter of dairy and eggs (median 0.27 g)
- Fat10 gin the top quarter of dairy and eggs (median 9.8 g)
- Saturated fat3.1 gin the top quarter of dairy and eggs (median 2.6 g)
- Sodium133 mgin the top quarter of dairy and eggs (median 124 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eg.
- Barcode
- 9421907710044
- Label serving
- 1 egg (42 g)
- Category
- variable-size-eggs-by-batch
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 oeufs plein air Les mousquetaires | 142 | 12.6 g | 0.8 g | 9.9 g |
| Free Range Mixed Grade Eggs Good Farms | 142 | 12.9 g | 0.24 g | 10 g |
| 6 Oeufs Bio Le Petit Poucet | 142 | 12.6 g | 0.8 g | 9.9 g |
| 6 oeufs datés de poules élevées en plein air en plein air Le Clos St Jacques | 142 | 12.6 g | 0.8 g | 9.9 g |
| Free Range Eggs Mixed Eggs Five Feather Farm | 143 | 12.8 g | 0.37 g | 10 g |
| Oeufs bio Oeufs de nos Villages | 143 | 12.6 g | 0.8 g | 9.6 g |
| Les œufs d'ici, Œufs plein air sans ogm, 6 Monoprix Bio | 143 | 12.7 g | 0.3 g | 10.1 g |
| Oeufs frais de poules élevées en plein air Le clos mally | 141 | 12.4 g | 0.83 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eg. Free Range Eggs Mixed Grade?
100 g of Eg. Free Range Eggs Mixed Grade has 142 kcal. Serving, 1 egg, 42 g (42 g): about 60 kcal.
Is Eg. Free Range Eggs Mixed Grade high in protein?
Eg. Free Range Eggs Mixed Grade contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 5.4 g in serving, 1 egg, 42 g (42 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.7 g).
How many carbs are in Eg. Free Range Eggs Mixed Grade?
Eg. Free Range Eggs Mixed Grade has 0.24 g of total carbohydrates per 100 g, including 0.24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eg. Free Range Eggs Mixed Grade?
Eg. Free Range Eggs Mixed Grade contains 10 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Eg. Free Range Eggs Mixed Grade?
100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421907710044. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.