Edible Cookie Dough
Packaged product Sweets and Desserts Vilgain
Edible Cookie Dough contains 602 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 181 kcal.
Roughly 62% of its calories come from fat, with 25% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 602 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 17 g | |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 25%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber7.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars17 gbelow the median for sweets and desserts (median 21.2 g)
- Fat41 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat10 gabove the median for sweets and desserts (median 5.5 g)
- Sodium63 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vilgain
- Barcode
- 8595717703488
- Label serving
- 1 portion (30 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tiramisu Chocolate (Sakura Flavour) Kokyu Chocolate | 602 | 9.4 g | 45.2 g | 42.6 g |
| Chocolate Chips Royce | 602 | 7.3 g | 45.8 g | 43.3 g |
| Colombian Dark Chocolate Simply Better by Dunnes | 602 | 7.4 g | 44 g | 42 g |
| Silician Salted Pistachios White Chocolate Domori | 602 | 11 g | 40 g | 44 g |
| Bean To Bar Dark Chocolate 80% Fortnum & Mason | 602 | 9.5 g | 40.7 g | 45 g |
| Dark Chocolate blanxart Blanxart | 602 | 10.5 g | 27 g | 47.7 g |
| Avellana de chocolate marcos tonda | 602 | 16 g | 30 g | 45 g |
| Milk chocolate Brazil nuts Holland And Barretts | 602 | 12 g | 34 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edible Cookie Dough?
100 g of Edible Cookie Dough has 602 kcal. Serving, 1 portion, 30 g (30 g): about 181 kcal.
Is Edible Cookie Dough high in protein?
Edible Cookie Dough contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 5.7 g in serving, 1 portion, 30 g (30 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Edible Cookie Dough?
Edible Cookie Dough has 37 g of total carbohydrates per 100 g, including 7.5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Edible Cookie Dough?
Edible Cookie Dough contains 41 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Edible Cookie Dough?
100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595717703488. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.