Ecuador dark chocolate 85%
Packaged product Sweets and Desserts Morrisons
Ecuador dark chocolate 85% contains 600 kcal per 100 g.
Roughly 76% of its calories come from fat, with 16% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 48.3 g | 62% |
| Saturated fat L | 30.6 g | 153% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 23.4 g | 9% |
| Dietary fiber L | 13.8 g | 49% |
| Total sugars L | 13.8 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 16%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the top quarter of sweets and desserts (median 8 g)
- Fiber13.8 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars13.8 gin the lowest quarter of sweets and desserts (median 28.3 g)
- Fat48.3 gin the top quarter of sweets and desserts (median 40.2 g)
- Saturated fat30.6 gin the top quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525126524
- Quantity
- 100 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, Sugar, Cocoa butter, Emulsifier (soya lecithins), Flavouring. Cocoa solids 85% minimum. May also contain cereals containing gluten milk, nuts and peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Absolute Black Hemp and Sea Salt Montezuma's | 600 | 14 g | 7 g | 52 g |
| Dark Chocolate 70% cocoa Nespresso | 600 | 8 g | 40 g | 40 g |
| Chocolat Extra Noir 77% +CARRÉ SUISSE | 600 | 9 g | 27 g | 48 g |
| Cocoa De Maracaibo Hachez | 600 | 8.7 g | 33 g | 47 g |
| Chocolat Wawel | 600 | 10 g | 42 g | 44 g |
| Dark chocolate extra extra fondente Leone | 600 | 9 g | 16 g | 52 g |
| Whole Cacao Dark Chocolate Bar Pure Dark Blue Stripes | 600 | 6.7 g | 46.7 g | 43.3 g |
| Schokolade Cacao selection Ritter sport | 600 | 5 g | 45 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ecuador dark chocolate 85%?
100 g of Ecuador dark chocolate 85% has 600 kcal.
Is Ecuador dark chocolate 85% high in protein?
Ecuador dark chocolate 85% contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).
How many carbs are in Ecuador dark chocolate 85%?
Ecuador dark chocolate 85% has 23.4 g of total carbohydrates per 100 g, including 13.8 g of fiber and 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ecuador dark chocolate 85%?
Ecuador dark chocolate 85% contains 48.3 g of fat per 100 g, of which 30.6 g is saturated (153% of the Daily Value).
How much sodium is in Ecuador dark chocolate 85%?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525126524. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.