Eats - Strawberry

Packaged product Fruits Sneak

Eats - Strawberry contains 400 kcal per 100 g. A serving, 4 scoops, 100 g (100 g) provides about 400 kcal.

Roughly 46% of its calories come from carbohydrates, with 31% from protein and 23% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

100 g provides 24% of the Daily Value for Pantothenic acid (B5), 22% of the Daily Value for copper and 20% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
30 gprotein
45 gcarbohydrates
9.8 gfat
400kcal in serving, 4 scoops, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 9.8 g 13%
Saturated fat L 2.6 g 13%
Sodium L 389 mg 17%
Total carbohydrates L 45 g 16%
Dietary fiber L 5.4 g 19%
Total sugars L 3.1 g
Protein L 30 g 60%
Vitamin A L 160 µg18%
Vitamin C L 16 mg18%
Vitamin D L 1 µg5%
Vitamin E L 2.4 mg16%
Vitamin K L 15 µg13%
Pantothenic acid (B5) L 1.2 mg24%
Calcium L 160 mg12%
Iron L 2.8 mg16%
Magnesium L 75 mg18%
Phosphorus L 121 mg10%
Potassium L 400 mg9%
Zinc L 2 mg18%
Copper L 0.2 mg22%
Manganese L 0.4 mg17%
Selenium L 11 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 46%Fat: 23%400kcal / 100 g
  • Protein 31%
  • Carbohydrates 46%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)24%Copper22%Selenium20%Zinc18%Magnesium18%Vitamin A18%Vitamin C18%Manganese17%Vitamin E16%Iron16%

Nutritional insights

  • Protein30 gin the top quarter of fruits (median 0.7 g)
  • Fiber5.4 gin the top quarter of fruits (median 1.5 g)
  • Sugars3.1 gin the lowest quarter of fruits (median 12 g)
  • Fat9.8 gin the top quarter of fruits (median 0.1 g)
  • Saturated fat2.6 gin the top quarter of fruits (median 0 g)
  • Sodium389 mgin the top quarter of fruits (median 22.5 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sneak
Barcode
5056090917907
Label serving
4 scoops (100 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eats - Strawberry?

100 g of Eats - Strawberry has 400 kcal. Serving, 4 scoops, 100 g (100 g): about 400 kcal.

Is Eats - Strawberry high in protein?

Eats - Strawberry contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 30 g in serving, 4 scoops, 100 g (100 g). About 31% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).

How many carbs are in Eats - Strawberry?

Eats - Strawberry has 45 g of total carbohydrates per 100 g, including 5.4 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eats - Strawberry?

Eats - Strawberry contains 9.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Eats - Strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (24% DV), copper (22% DV), selenium (20% DV), zinc (18% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eats - Strawberry?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056090917907. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.