Easter Milk Chocolate Egg
Packaged product Sweets and Desserts Lindt
Easter Milk Chocolate Egg contains 607 kcal per 100 g.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 34 g | 170% |
| Sodium L | 73 mg | 3% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars45 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat45 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat34 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium73 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 9323966110721
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Keto Matcha Dark chocolate trail mix Gold Emblem | 607 | 14.3 g | 28.6 g | 50 g |
| Hello Spring Mix Animal Shaped Dark Chocolates Endangered Species Chocolate | 607 | 7.1 g | 57.1 g | 35.7 g |
| Honey Roasted Cashews Southern Grove | 607 | 17.9 g | 35.7 g | 42.9 g |
| Wonderful Honey Roasted Pistachios Wonderful | 607 | 21.4 g | 25 g | 46.4 g |
| Bold sweet thai chili Blue Diamond | 607 | 21.4 g | 17.9 g | 53.6 g |
| Vanilla Milk Chocolate Dick Taylor | 607 | 10.7 g | 39.3 g | 46.4 g |
| Honey Roasted Peanuts Great Value | 607 | 25 g | 21.4 g | 46.4 g |
| Cashews cinnamon & sugar Planter’s | 607 | 14.3 g | 35.7 g | 46.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Milk Chocolate Egg?
100 g of Easter Milk Chocolate Egg has 607 kcal.
How much protein is in Easter Milk Chocolate Egg?
Easter Milk Chocolate Egg contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Easter Milk Chocolate Egg?
Easter Milk Chocolate Egg has 45 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Milk Chocolate Egg?
Easter Milk Chocolate Egg contains 45 g of fat per 100 g, of which 34 g is saturated (170% of the Daily Value).
How much sodium is in Easter Milk Chocolate Egg?
100 g contains 73 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9323966110721. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.