Easter Collection
Packaged product Other Foods Lint
Easter Collection contains 154 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 154 kcal.
Roughly 68% of its calories come from fat, with 29% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat | not reported | |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.7 g | |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 29%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of other foods (median 6.9 g)
- Sugars10.7 gabove the median for other foods (median 3.5 g)
- Fat11.6 gabove the median for other foods (median 6.4 g)
- Sodium16 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lint
- Barcode
- 9323966120447
- Label serving
- 1 portion (100 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délice de saumon et noix de saint Jacques Auchan | 154 | 15 g | 5.7 g | 7 g |
| L’escalope cordon bleu Le gaulois | 154 | 18 g | 12 g | 3.8 g |
| Frytki ziemniaczane proste Mr. Potato | 154 | 2.7 g | 23 g | 5.2 g |
| Banh Canh Lotus Food | 154 | 0.4 g | 36.8 g | 0.28 g |
| Massaman Paste Coconut Kitchen | 154 | 2.4 g | 25.1 g | 4.1 g |
| Fortimel Energie MultiFibre Nutricia | 154 | 6 g | 18.4 g | 5.8 g |
| Kimbab Tiram sos Kimball | 154 | 2.1 g | 35.8 g | 0 g |
| Edamame Nissui | 154 | 12 g | 14 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Collection?
100 g of Easter Collection has 154 kcal. Serving, 1 portion, 100 g (100 g): about 154 kcal.
How much protein is in Easter Collection?
Easter Collection contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 100 g (100 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Easter Collection?
Easter Collection has 11.1 g of total carbohydrates per 100 g, including 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Collection?
Easter Collection contains 11.6 g of fat per 100 g.
How much sodium is in Easter Collection?
100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9323966120447. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.