EAA Cherry Flavouring Bodylab
Packaged product Fruits Yerba Maté
EAA Cherry Flavouring Bodylab contains 296 kcal per 100 g. A serving, 200.0 g (200 g) provides about 592 kcal.
Roughly 89% of its calories come from protein, with 10% from carbohydrates and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 341% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0.092 mg | 0% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Protein L | 54 g | 108% |
| Vitamin B6 L | 5.8 mg | 341% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 10%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein54 gin the top quarter of fruits (median 0.71 g)
- Sugars3.2 gin the lowest quarter of fruits (median 11.9 g)
- Fat0.5 gabove the median for fruits (median 0.12 g)
- Saturated fat0.1 gabove the median for fruits (median 0.028 g)
- Sodium0.092 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yerba Maté
- Barcode
- 00001668
- Label serving
- 200.0 g
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Blossoms Specially Selected | 296 | 2.8 g | 38.9 g | 13.9 g |
| Australian Mango Dan The Mango Man | 296 | 5 g | 62.4 g | 2 g |
| 1up Clear Protein Blue Raspberry 1UP | 296 | 74.1 g | 0 g | 0 g |
| Blue Raspberry Protein 1Up nutrition | 296 | 74.1 g | 0 g | 0 g |
| Hartley's Jelly Black Cherry 135G Hartley's | 296 | 5.5 g | 68.5 g | 0 g |
| Pulpy Fruit Chews Falero | 296 | 0.23 g | 76.6 g | 0 g |
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| Passionfruit curd Barker's | 296 | 2 g | 50 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in EAA Cherry Flavouring Bodylab?
100 g of EAA Cherry Flavouring Bodylab has 296 kcal. Serving, 200.0 g (200 g): about 592 kcal.
Is EAA Cherry Flavouring Bodylab high in protein?
EAA Cherry Flavouring Bodylab contains 54 g of protein per 100 g (108% of the 50 g Daily Value), or 108 g in serving, 200.0 g (200 g). About 89% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).
How many carbs are in EAA Cherry Flavouring Bodylab?
EAA Cherry Flavouring Bodylab has 5.8 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in EAA Cherry Flavouring Bodylab?
EAA Cherry Flavouring Bodylab contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does EAA Cherry Flavouring Bodylab contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (341% DV). The full list is in the vitamins and minerals table above.
How much sodium is in EAA Cherry Flavouring Bodylab?
100 g contains 0.092 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00001668. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.