Dutch Chocolate Snack

Packaged product Sweets and Desserts Rokeby Protein

Dutch Chocolate Snack contains 92 kcal per 100 g.

Roughly 43% of its calories come from fat, with 31% from protein and 26% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dutch Chocolate Snack by Rokeby Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
9.4 gprotein
7.8 gcarbohydrates
5.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91.9 kcal
Total fat L 5.9 g 8%
Saturated fat L 4.6 g 23%
Sodium L 75 mg 3%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 2.6 g
Protein L 9.4 g 19%
Calcium L 46.9 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 26%Fat: 43%92kcal / 100 g
  • Protein 31%
  • Carbohydrates 26%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%

Nutritional insights

  • Protein9.4 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2.6 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat5.9 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat4.6 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium75 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rokeby Protein
Barcode
01410150
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dutch Chocolate Snack ROKEBY Protein 92 9.4 g 9.6 g 1.7 g
Rokeby Dutch Chocolate Rokeby 92 9.4 g 9.6 g 1.7 g
Dark Chocolate Snack Rokeby 92 9.4 g 9.6 g 1.7 g
Organic Chocolate Milk Avalon 92 3.2 g 11.2 g 3.6 g
Bio Fleischspieße Biolust 92 16.5 g 1.9 g 2 g
Dessert Gourmand Chocolat Menthe Mamie Nova 92 3.4 g 14 g 2.4 g
4% Chocolate Milk Eby Farms 92 3.6 g 10.4 g 3.6 g
Sweet Chilli Marinated King Prawns The Real Seafood Co. 92 16.8 g 6.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dutch Chocolate Snack?

100 g of Dutch Chocolate Snack has 92 kcal.

How much protein is in Dutch Chocolate Snack?

Dutch Chocolate Snack contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Dutch Chocolate Snack?

Dutch Chocolate Snack has 7.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dutch Chocolate Snack?

Dutch Chocolate Snack contains 5.9 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Dutch Chocolate Snack?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01410150. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.