Dutch Apple Danish

Packaged product Fruits Oberweis

Dutch Apple Danish contains 298 kcal per 100 g. A serving, 0.125 cake, 104 g (104 g) provides about 310 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 44% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

298kcal per 100 g
3.9 gprotein
43.3 gcarbohydrates
12.5 gfat
310kcal in serving, 0.125 cake, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 12.5 g 16%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 327 mg 14%
Total carbohydrates L 43.3 g 16%
Dietary fiber L 0.96 g 3%
Total sugars L 23.1 g
Added sugars L 17.3 g 35%
Protein L 3.9 g 8%
Vitamin A L 394 µg44%
Vitamin C L 2.9 mg3%
Vitamin D L 0 µg0%
Calcium L 28.8 mg2%
Iron L 1.2 mg6%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 58%Fat: 37%298kcal / 100 g
  • Protein 5%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A44%Iron6%Vitamin C3%Calcium2%Vitamin D0%Potassium0%

Nutritional insights

  • Protein3.9 gabove the median for fruits (median 0.71 g)
  • Fiber0.96 gbelow the median for fruits (median 1.5 g)
  • Sugars23.1 gabove the median for fruits (median 11.9 g)
  • Fat12.5 gin the top quarter of fruits (median 0.12 g)
  • Saturated fat4.8 gin the top quarter of fruits (median 0.028 g)
  • Sodium327 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oberweis
Barcode
0616029058771
Label serving
0.125 cake (104 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Fruit pouch berries Lidl 298 1.4 g 66.9 g 0.6 g
Dried Mangos Cherry Grandfather 298 2.5 g 69.2 g 1.2 g
Keto Passionfruit Curd Glam Food 298 5.4 g 3.1 g 28.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dutch Apple Danish?

100 g of Dutch Apple Danish has 298 kcal. Serving, 0.125 cake, 104 g (104 g): about 310 kcal.

How much protein is in Dutch Apple Danish?

Dutch Apple Danish contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.125 cake, 104 g (104 g). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Dutch Apple Danish?

Dutch Apple Danish has 43.3 g of total carbohydrates per 100 g, including 0.96 g of fiber and 23.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dutch Apple Danish?

Dutch Apple Danish contains 12.5 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Dutch Apple Danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dutch Apple Danish?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0616029058771. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.