Dunkin’ Chocolates - Jelly Donut

Packaged product Sweets and Desserts Dunkin’

Dunkin’ Chocolates - Jelly Donut contains 525 kcal per 100 g. A serving, 1 package, 40 g (40 g) provides about 210 kcal.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

525kcal per 100 g
5 gprotein
62.5 gcarbohydrates
27.5 gfat
210kcal in serving, 1 package, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 27.5 g 35%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 75 mg 3%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 0 g 0%
Total sugars L 60 g
Added sugars L 47.5 g 95%
Protein L 5 g 10%
Vitamin D L 0 µg0%
Calcium L 200 mg15%
Iron L 0.25 mg1%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%525kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Potassium6%Iron1%Vitamin D0%

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars60 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat27.5 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium75 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcal525 kcal
Protein 5 g5 g
Carbohydrates 62.5 g62.5 g
Fat 27.5 g27.5 g
Fiber 0 g0 g
Sugars 60 g60 g
Sodium 75 mg75 mg

Product details

Brand
Dunkin’
Barcode
0041376113741
Label serving
1 package (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Purple Sweet Potato Exotic Chips Grace 525 2.6 g 65 g 28 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dunkin’ Chocolates - Jelly Donut?

100 g of Dunkin’ Chocolates - Jelly Donut has 525 kcal. Serving, 1 package, 40 g (40 g): about 210 kcal.

How much protein is in Dunkin’ Chocolates - Jelly Donut?

Dunkin’ Chocolates - Jelly Donut contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 package, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Dunkin’ Chocolates - Jelly Donut?

Dunkin’ Chocolates - Jelly Donut has 62.5 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars.

How much fat is in Dunkin’ Chocolates - Jelly Donut?

Dunkin’ Chocolates - Jelly Donut contains 27.5 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Dunkin’ Chocolates - Jelly Donut contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dunkin’ Chocolates - Jelly Donut?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2630067. License: CC0 1.0 (U.S. public domain). Source record dated July 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041376113741. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.