Dunkaroos

Packaged product Other Foods Betty Crocker

Dunkaroos contains 452 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 37% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dunkaroos by Betty Crocker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
2.4 gprotein
69 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 19 g 24%
Saturated fat L 9.5 g 48%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 226 mg 10%
Total carbohydrates L 69 g 25%
Dietary fiber L 0 g 0%
Total sugars L 42.9 g
Added sugars L 42.9 g 86%
Protein L 2.4 g 5%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.95 mg5%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 60%Fat: 37%452kcal / 100 g
  • Protein 2%
  • Carbohydrates 60%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein2.4 gbelow the median for other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars42.9 gin the top quarter of other foods (median 3.4 g)
  • Fat19 gabove the median for other foods (median 6.5 g)
  • Saturated fat9.5 gin the top quarter of other foods (median 1.9 g)
  • Sodium226 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 452 kcal452 kcal
Protein 2.4 g2.4 g
Carbohydrates 69 g69 g
Fat 19 g19 g
Fiber 0 g0 g
Sugars 42.9 g42.9 g
Sodium 226 mg226 mg

Product details

Brand
Betty Crocker
Barcode
0016000168244
Quantity
9 oz
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dunkaroos?

100 g of Dunkaroos has 452 kcal.

How much protein is in Dunkaroos?

Dunkaroos contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Dunkaroos?

Dunkaroos has 69 g of total carbohydrates per 100 g, including 0 g of fiber and 42.9 g of sugars.

How much fat is in Dunkaroos?

Dunkaroos contains 19 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

How much sodium is in Dunkaroos?

100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 5, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2741489. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0016000168244. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.