Dulce de leche

Packaged product Sweets and Desserts Häagen-Dazs

Dulce de leche contains 258 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 258 kcal.

Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dulce de leche by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
4.4 gprotein
27.1 gcarbohydrates
14.7 gfat
258kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 14.7 g 19%
Saturated fat L 10.1 g 51%
Sodium L 98 mg 4%
Total carbohydrates L 27.1 g 10%
Dietary fiber not reported
Total sugars L 26.8 g
Added sugars L 0 g 0%
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 42%Fat: 51%258kcal / 100 g
  • Protein 7%
  • Carbohydrates 42%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the top quarter of sweets and desserts (median 3.4 g)
  • Sugars26.8 gin the top quarter of sweets and desserts (median 23 g)
  • Fat14.7 gin the top quarter of sweets and desserts (median 9.6 g)
  • Saturated fat10.1 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium98 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Häagen-Dazs
Barcode
3415581162929
Label serving
1 serving (100 g)
Category
Ice cream tubs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh cream (29.2%), condensed skimmed milk water d coconut oil, salt, thickener (pectins), natural vanilla flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Peanut butter cup ice cream Pics 258 3.2 g 28 g 15.1 g
Moose Tracks Premium Ice Cream Smith's 258 4.5 g 28.1 g 14.6 g
Lody Jak Dawniej Bakaliowe Bracia Koral 258 3.7 g 27 g 15 g
Crème glacée chocolat noisette Tradizioni d'Italia 258 5.8 g 19 g 17 g
Vanille chocolaté glamour ice cream Lidl 258 3.9 g 27.5 g 14.4 g
Glace Nestlé 258 3.4 g 37.1 g 10.3 g
kokos Eisbär Eis 258 2.9 g 28.9 g 14.4 g
Gelado Speculoos bolacha de canela Pingo Doce 258 4.6 g 33 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dulce de leche?

100 g of Dulce de leche has 258 kcal. Serving, 1 serving, 100 g (100 g): about 258 kcal.

How much protein is in Dulce de leche?

Dulce de leche contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4.4 g in serving, 1 serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Dulce de leche?

Dulce de leche has 27.1 g of total carbohydrates per 100 g, including 26.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dulce de leche?

Dulce de leche contains 14.7 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

How much sodium is in Dulce de leche?

100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3415581162929. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.