Dukes Bourbon Chocolate Biscuit
Packaged product Sweets and Desserts Dukes
Dukes Bourbon Chocolate Biscuit contains 474 kcal per 100 g. A serving, 25 g (25 g) provides about 118 kcal.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 0.4 mg | 0.1% |
| Sodium L | 119 mg | 5% |
| Total carbohydrates L | 74.6 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Added sugars L | 35.3 g | 71% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars39 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat17 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 5.5 g)
- Sodium119 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dukes
- Barcode
- 8901972060110
- Label serving
- 25 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| White Chocolate & Ginger Cookies XSELL | 474 | 6.1 g | 82.2 g | 16.5 g |
| Dark Chocolate Coated Pretzels New Farm Confectionery | 474 | 4.8 g | 69.8 g | 18.5 g |
| Crunchy oats & dark chocolate Nature valley | 474 | 8.8 g | 61.4 g | 19.8 g |
| Candies, ROLO Caramels in Milk Chocolate | 474 | 5.1 g | 68 g | 20.9 g |
| Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats | 474 | 8.7 g | 61.6 g | 23.4 g |
| Wafer Rolls With Dark Chocolate Flavored Cream Papadopoulos | 474 | 5.9 g | 63 g | 21 g |
| Double Chocolate Cookies Giant Eagle | 474 | 5.3 g | 68.4 g | 21.1 g |
| Chocolate Covered Donuts Walmart | 474 | 3.5 g | 50.9 g | 29.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dukes Bourbon Chocolate Biscuit?
100 g of Dukes Bourbon Chocolate Biscuit has 474 kcal. Serving, 25 g (25 g): about 118 kcal.
How much protein is in Dukes Bourbon Chocolate Biscuit?
Dukes Bourbon Chocolate Biscuit contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Dukes Bourbon Chocolate Biscuit?
Dukes Bourbon Chocolate Biscuit has 74.6 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dukes Bourbon Chocolate Biscuit?
Dukes Bourbon Chocolate Biscuit contains 17 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in Dukes Bourbon Chocolate Biscuit?
100 g contains 119 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901972060110. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.