Due Vittorie Balsamic Vinegar
Packaged product Spices, Herbs and Condiments Due Vittorie Balsamic Vinegar
Due Vittorie Balsamic Vinegar contains 333 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (321 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 80 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Sugars80 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Due Vittorie Balsamic Vinegar
- Barcode
- 0890492000578
- Label serving
- 1 portion (15 ml)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chili Seasoning Mic Great Value | 333 | 11.1 g | 55.6 g | 5.6 g |
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| Chana Masala Spice Mix Rasoi Magic | 333 | 8.3 g | 58.3 g | 8.3 g |
| Precious Gift Blue Balsamic Vinegar Acetaia Bellei | 333 | 0 g | 80 g | 0 g |
| Sicilian Lemon Balsamic Vinegar Fustinis | 333 | 0 g | 73.3 g | 0 g |
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| Sea Salt Caramel Panna Cotta Sweet Craft Solver is | 333 | 3.7 g | 19.4 g | 26.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Due Vittorie Balsamic Vinegar?
100 g of Due Vittorie Balsamic Vinegar has 333 kcal. Serving, 1 portion, 15 ml (15 g): about 50 kcal.
How much protein is in Due Vittorie Balsamic Vinegar?
Due Vittorie Balsamic Vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Due Vittorie Balsamic Vinegar?
Due Vittorie Balsamic Vinegar has 80 g of total carbohydrates per 100 g, including 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Due Vittorie Balsamic Vinegar?
Due Vittorie Balsamic Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0890492000578. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.