Duck Whole / Slice
Packaged product Poultry Maple Leaf Farms
Duck Whole / Slice contains 277 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 310 kcal.
Roughly 83% of its calories come from fat, with 17% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 11% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 75.9 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.6 g | 23% |
| Vitamin D L | 0.71 µg | 4% |
| Calcium L | 8.9 mg | 0.7% |
| Iron L | 1.3 mg | 7% |
| Phosphorus L | 143 mg | 11% |
| Potassium L | 205 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.6 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars0 gin the lowest quarter of poultry (median 0.88 g)
- Fat25.9 gin the top quarter of poultry (median 4.4 g)
- Saturated fat7.1 gin the top quarter of poultry (median 1.2 g)
- Sodium75.9 mgin the lowest quarter of poultry (median 290 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maple Leaf Farms
- Barcode
- 0073981349406
- Label serving
- 1 portion (112 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| First & Second Sections Chicken Wings Kirkland Signature | 277 | 20.5 g | 0 g | 21.4 g |
| Vegan No Turkey & Cranberry Lidl Deluxe | 277 | 12.7 g | 21.6 g | 14.7 g |
| Chicken Parm For Two Farm Boy | 277 | 14.5 g | 21.8 g | 14.5 g |
| Chicken Carbonara Ravioli Rana | 277 | 11.5 g | 30 g | 13.1 g |
| Fried Chicken Thighs Foodland | 277 | 22.1 g | 9.1 g | 16.3 g |
| Salt & Chilli Shredded Chicken Gastro | 277 | 15 g | 20 g | 15 g |
| Katsu Style Chicken Strips Tesco | 277 | 15.3 g | 22.6 g | 13.6 g |
| Frank’s RedHot Buffalo Chicken Pocket Ginsters | 277 | 7.2 g | 23.5 g | 16.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Whole / Slice?
100 g of Duck Whole / Slice has 277 kcal. Serving, 1 portion, 112 g (112 g): about 310 kcal.
Is Duck Whole / Slice high in protein?
Duck Whole / Slice contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 1 portion, 112 g (112 g). About 17% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Duck Whole / Slice?
Duck Whole / Slice has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Whole / Slice?
Duck Whole / Slice contains 25.9 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Duck Whole / Slice contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Duck Whole / Slice?
100 g contains 75.9 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073981349406. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.