Duck sauce
Packaged product Soups and Sauces Sun Luck
Duck sauce contains 182 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 879 mg | 38% |
| Total carbohydrates L | 45.4 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 42.4 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 3 mg | 0.2% |
| Iron L | 0 mg | 0% |
| Potassium L | 36 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars42.4 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium879 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 182 kcal | 182 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 45.5 g | 45.4 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 42.4 g | 42.4 g |
| Sodium | 879 mg | 879 mg |
Product details
- Brand
- Sun Luck
- Barcode
- 0076132050176
- Quantity
- 7 oz
- Category
- Soups and Sauces
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravy Beef Coles | 182 | 32.9 g | 0 g | 5.4 g |
| Spicy Garlic Sauce Honeygrow | 182 | 3 g | 30.3 g | 6.1 g |
| Garlic Sauce Pick N Pay | 182 | 0.67 g | 6.7 g | 17.7 g |
| Hand-dipped Ricotta Liuzzi Cheese | 182 | 10.9 g | 3.6 g | 12.7 g |
| Garlic Chipotle Barbecue Sauce Frederik’s By Meijer | 182 | 0 g | 42.4 g | 0 g |
| Spiced Lamb With Tahini Sauce And Roasted Veg My Fitness Kitchn | 182 | 15 g | 9.4 g | 9.4 g |
| Black Bean Sauce Jadephoenix | 182 | 2.7 g | 41.1 g | 0 g |
| Daumantai Sauce Daumantai | 182 | 1.5 g | 44 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck sauce?
100 g of Duck sauce has 182 kcal.
How much protein is in Duck sauce?
Duck sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Duck sauce?
Duck sauce has 45.4 g of total carbohydrates per 100 g, including 0 g of fiber and 42.4 g of sugars.
How much fat is in Duck sauce?
Duck sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Duck sauce?
100 g contains 879 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 19, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2570523. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0076132050176. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.