Duck Breast
Packaged product Poultry Carnivore Snax
Duck Breast contains 500 kcal per 100 g. A serving, 1 z, 28 g (28 g) provides about 140 kcal.
Roughly 50% of its calories come from protein, with 50% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 81% of the Daily Value for iron and 18% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 268 mg | 89% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 64.3 g | 129% |
| Vitamin D L | 0.71 µg | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 14.6 mg | 81% |
| Potassium L | 857 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein64.3 gin the top quarter of poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars0 gin the lowest quarter of poultry (median 0.88 g)
- Fat28.6 gin the top quarter of poultry (median 4.4 g)
- Saturated fat8.9 gin the top quarter of poultry (median 1.2 g)
- Sodium0 mgin the lowest quarter of poultry (median 290 mg)
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carnivore Snax
- Barcode
- 0850046049903
- Label serving
- 1 z (28 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sun dried tomato chicken fusilli Factor | 500 | 28 g | 38 g | 26 g |
| Herbed Greek chicken and tomato penne Factor | 500 | 32 g | 40 g | 24 g |
| Brocoli Slaw & Kale Salad with Chicken Traders Joe s | 500 | 17 g | 32 g | 34 g |
| Double Crunch Zinger Hot And Spicy Chicken Ruffles | 500 | 6 g | 62 g | 26 g |
| Mushroom chicken Flavor Big Soup Big Taste | 500 | 9.7 g | 59.7 g | 24.2 g |
| Chicken Breast with Rib Meat Gary's Quick Chicken | 500 | 13.3 g | 46.7 g | 30 g |
| Orange Chicken Puffs Soban | 500 | 3.3 g | 56.7 g | 30 g |
| Sliced Pepperoni Beef & Chicken Baraka | 500 | 17.9 g | 3.6 g | 42.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Breast?
100 g of Duck Breast has 500 kcal. Serving, 1 z, 28 g (28 g): about 140 kcal.
Is Duck Breast high in protein?
Duck Breast contains 64.3 g of protein per 100 g (129% of the 50 g Daily Value), or 18 g in serving, 1 z, 28 g (28 g). About 50% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Duck Breast?
Duck Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Breast?
Duck Breast contains 28.6 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Duck Breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (81% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Duck Breast?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850046049903. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.