Duck and orange pate
Packaged product Poultry Specially Selected
Duck and orange pate contains 226 kcal per 100 g. A serving, 34 g (34 g) provides about 77 kcal.
Roughly 75% of its calories come from fat, with 14% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 321 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 668 mg | 29% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0.98 g | 2% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 11%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of poultry (median 12 g)
- Fiber1.1 gin the top quarter of poultry (median 0.3 g)
- Sugars4.4 gin the top quarter of poultry (median 0.6 g)
- Fat18.6 gin the lowest quarter of poultry (median 29.3 g)
- Saturated fat8 gin the lowest quarter of poultry (median 11 g)
- Sodium668 mgabove the median for poultry (median 620 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4088600437224
- Label serving
- 34 g
- Category
- Duck Pâtés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, DUCK LIVER (20%), Pork Fat, PORK (14%), PORK LIVER (9%), Tapioca Starch, Apricot Purée, Pork Rind, Sugar, Antioxidants: Potassium Lactate, Sodium Ascorbate, Citric Acid; Salt, Pork Gelatine, Glucose Syrup, Emulsifiers: Citric Acid Esters of Mono-and Diglycerides of Fatty Acids, Glycerol; Bamboo Fibre, ORANGE JUICE (0.5%), Dextrose, Roasted Onion, Tomato Purée, Milk Protein, Orange Liqueur, Spices, Preservatives: Potassium Acetates, Potassium Sorbate, Sodium Nitrite; Spice Extract, Thickeners: Xanthan Gum, Carrageenan; Flavourings, Orange Oil, Lemon Juice, Spirit Vinegar, Paprika Extract, Colour: Carotenes. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts. CAUTION: Contains alcohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGlucose syrupOnionTomato
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de canard au Porto J.Blanc Terrasson | 228 | 18 g | 0.34 g | 17 g |
| Pâté de canard au magret de canard fumé Lucien Georgelin | 239 | 15 g | 0.5 g | 20 g |
| Pâté gourmand médaillon foie de canard Chouans | 241 | 16 g | 1.6 g | 19 g |
| Canard Miel Agrumes Teyssier | 243 | 17.4 g | 3 g | 17.9 g |
| Paté de canard recette campagnarde Lucien Georgelin | 246 | 12 g | 0.5 g | 21 g |
| Duck Terrine With Figs Les Recettes D'Emilie | 247 | 17.7 g | 2.7 g | 19 g |
| Pâté Bordelais Lucien Georgelin | 202 | 14.6 g | 3.6 g | 14.4 g |
| Paté de canard d’Amiens Terroir Chéri De Mon Canard | 255 | 16.1 g | 1.2 g | 20.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck and orange pate?
100 g of Duck and orange pate has 226 kcal. Serving, 34 g (34 g): about 77 kcal.
How much protein is in Duck and orange pate?
Duck and orange pate contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2.7 g in serving, 34 g (34 g). About 14% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 12 g).
How many carbs are in Duck and orange pate?
Duck and orange pate has 6.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck and orange pate?
Duck and orange pate contains 18.6 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Duck and orange pate?
100 g contains 668 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600437224. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.