Dry Roasted Sea Salt Almonds

Packaged product Spices, Herbs and Condiments Octonuts

Dry Roasted Sea Salt Almonds contains 619 kcal per 100 g. A serving, 1 package, 21 g (21 g) provides about 130 kcal.

Roughly 76% of its calories come from fat, with 12% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

100 g provides 26% of the Daily Value for iron, 21% of the Daily Value for calcium and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry Roasted Sea Salt Almonds by Octonuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
619kcal per 100 g
19 gprotein
19 gcarbohydrates
52.4 gfat
130kcal in serving, 1 package, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 52.4 g 67%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Sodium L 500 mg 22%
Total carbohydrates L 19 g 7%
Dietary fiber L 9.5 g 34%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 19 g 38%
Calcium L 267 mg21%
Iron L 4.8 mg26%
Potassium L 714 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 12%Fat: 76%619kcal / 100 g
  • Protein 12%
  • Carbohydrates 12%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Calcium21%Potassium15%

Nutritional insights

  • Protein19 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber9.5 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars4.8 gbelow the median for spices, herbs and condiments (median 5 g)
  • Fat52.4 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat4.8 gabove the median for spices, herbs and condiments (median 2.5 g)
  • Sodium500 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Octonuts
Barcode
0840033201360
Label serving
1 package (21 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Salted Almonds GM Pesendorfer 619 20 g 9.9 g 53 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry Roasted Sea Salt Almonds?

100 g of Dry Roasted Sea Salt Almonds has 619 kcal. Serving, 1 package, 21 g (21 g): about 130 kcal.

Is Dry Roasted Sea Salt Almonds high in protein?

Dry Roasted Sea Salt Almonds contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 4 g in serving, 1 package, 21 g (21 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Dry Roasted Sea Salt Almonds?

Dry Roasted Sea Salt Almonds has 19 g of total carbohydrates per 100 g, including 9.5 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Roasted Sea Salt Almonds?

Dry Roasted Sea Salt Almonds contains 52.4 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Dry Roasted Sea Salt Almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV), calcium (21% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry Roasted Sea Salt Almonds?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840033201360. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.