Dry roasted peanuts
Packaged product Beans and Legumes Go Nuts
Dry roasted peanuts contains 579 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 579 kcal.
Roughly 72% of its calories come from fat, with 20% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 44.5 g | 57% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 10.1 g | 36% |
| Total sugars L | 6.9 g | |
| Protein L | 28.2 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 8%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.2 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber10.1 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars6.9 gin the top quarter of beans and legumes (median 2.6 g)
- Fat44.5 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat5.6 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium492 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Go Nuts
- Barcode
- 5060476796741
- Label serving
- 1 portion (100 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jeju-udo Peanuts Choco Rocher Unknown | 579 | 13.6 g | 43.7 g | 38.9 g |
| Artisan Virginia Peanuts, Salt & Pepper Straub's | 579 | 25 g | 21.4 g | 46.4 g |
| The Peanut Shop Of Williamsburg, Handcooked Virginia Peanuts, Sea Salt, Pepper Smithfield Farmland Corp. | 579 | 25 g | 21.4 g | 46.4 g |
| Sea Salt & Cracked Pepper Nuts Seasoned Virginia Peanuts The Peanut Shop | 579 | 25 g | 21.4 g | 46.4 g |
| Dry Roasted Peanuts U&m | 579 | 22.8 g | 20.6 g | 45.6 g |
| Salted Peanuts Ka Xing Trading Hong Kong | 580 | 12 g | 20 g | 50 g |
| Red curry tofu Amazon | 580 | 7 g | 62 g | 26 g |
| BBQ Peanuts Snack Pow | 580 | 26 g | 18 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry roasted peanuts?
100 g of Dry roasted peanuts has 579 kcal. Serving, 1 portion, 100 g (100 g): about 579 kcal.
Is Dry roasted peanuts high in protein?
Dry roasted peanuts contains 28.2 g of protein per 100 g (56% of the 50 g Daily Value), or 28.2 g in serving, 1 portion, 100 g (100 g). About 20% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Dry roasted peanuts?
Dry roasted peanuts has 11.5 g of total carbohydrates per 100 g, including 10.1 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry roasted peanuts?
Dry roasted peanuts contains 44.5 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Dry roasted peanuts?
100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060476796741. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.