Dry Roasted Peanut

Packaged product Beans and Legumes Crav'n

Dry Roasted Peanut contains 607 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 170 kcal.

Roughly 68% of its calories come from fat, with 18% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 397% of the Daily Value for copper, 198% of the Daily Value for iron and 145% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry Roasted Peanut by Crav'n, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
21.4 gprotein
28.6 gcarbohydrates
46.4 gfat
170kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 46.4 g 60%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 357 mg 16%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 7.1 g 26%
Total sugars L 14.3 g
Added sugars L 10.7 g 21%
Protein L 21.4 g 43%
Calcium L 35.7 mg3%
Iron L 35.7 mg198%
Magnesium L 607 mg145%
Potassium L 607 mg13%
Copper L 3.6 mg397%
Manganese L 1.8 mg78%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 18%Fat: 68%607kcal / 100 g
  • Protein 14%
  • Carbohydrates 18%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper397%Iron198%Magnesium145%Manganese78%Potassium13%Calcium3%

Nutritional insights

  • Protein21.4 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber7.1 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars14.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat46.4 gin the top quarter of beans and legumes (median 2.1 g)
  • Sodium357 mgabove the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crav'n
Barcode
0036800014688
Label serving
1 portion (28 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry Roasted Peanut?

100 g of Dry Roasted Peanut has 607 kcal. Serving, 1 portion, 28 g (28 g): about 170 kcal.

Is Dry Roasted Peanut high in protein?

Dry Roasted Peanut contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 portion, 28 g (28 g). About 14% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Dry Roasted Peanut?

Dry Roasted Peanut has 28.6 g of total carbohydrates per 100 g, including 7.1 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Roasted Peanut?

Dry Roasted Peanut contains 46.4 g of fat per 100 g.

What vitamins and minerals does Dry Roasted Peanut contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (397% DV), iron (198% DV), magnesium (145% DV), manganese (78% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry Roasted Peanut?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800014688. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.