Drinking Hot Chocolate

Packaged product Sweets and Desserts Cadbury

Drinking Hot Chocolate contains 400 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 14% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Drinking Hot Chocolate by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6.2 gprotein
76 gcarbohydrates
5.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 5.8 g 7%
Saturated fat L 4.2 g 21%
Sodium L 292 mg 13%
Total carbohydrates L 76 g 28%
Dietary fiber L 9.1 g 33%
Total sugars L 72.5 g
Added sugars L 74.3 g 149%
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 80%Fat: 14%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 80%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gabove the median for sweets and desserts (median 5.1 g)
  • Fiber9.1 gin the top quarter of sweets and desserts (median 6 g)
  • Sugars72.5 gabove the median for sweets and desserts (median 59 g)
  • Fat5.8 gabove the median for sweets and desserts (median 3.1 g)
  • Saturated fat4.2 gin the top quarter of sweets and desserts (median 1.6 g)
  • Sodium292 mgin the top quarter of sweets and desserts (median 56 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcaln/a
Protein 6.2 g6.2 g
Carbohydrates 76 gn/a
Fat 5.8 g5.8 g
Fiber 9.1 g9.1 g
Sugars 72.5 g72.5 g
Sodium 292 mgn/a

Product details

Brand
Cadbury
Barcode
5034660021643
Quantity
750 g
Category
Instant chocolate powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, 1695 kj cocoa powder, salt, flavouring, may contain milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Drinking Hot Chocolate?

100 g of Drinking Hot Chocolate has 400 kcal.

How much protein is in Drinking Hot Chocolate?

Drinking Hot Chocolate contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.1 g).

How many carbs are in Drinking Hot Chocolate?

Drinking Hot Chocolate has 76 g of total carbohydrates per 100 g, including 9.1 g of fiber and 72.5 g of sugars.

How much fat is in Drinking Hot Chocolate?

Drinking Hot Chocolate contains 5.8 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Drinking Hot Chocolate?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 770496. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2018. Imported November 6, 2026.
  • Open Food Facts, record 5034660021643. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.