Dried Turkish Figs

Packaged product Beverages Qrsini

Dried Turkish Figs contains 300 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 120 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (275 kcal per 100 g).

100 g provides 625% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried Turkish Figs by Qrsini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
2.5 gprotein
70 gcarbohydrates
0 gfat
120kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 70 g 25%
Dietary fiber L 10 g 36%
Total sugars L 52.5 g
Protein L 2.5 g 5%
Calcium L 188 mg14%
Iron L 113 mg625%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%300kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron625%Calcium14%

Nutritional insights

  • Protein2.5 gin the lowest quarter of beverages (median 3.3 g)
  • Fiber10 gabove the median for beverages (median 9.9 g)
  • Sugars52.5 gabove the median for beverages (median 49 g)
  • Fat0 gin the lowest quarter of beverages (median 1.2 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Qrsini
Barcode
0810372005981
Label serving
1 portion (40 g)
Category
Dried figs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Turkish Figs Sprouts 300 2.5 g 57.5 g 2.5 g
Organic Turkish figs Torn & glasser 300 2.5 g 57.5 g 2.5 g
Sundried figs Everland 300 2.5 g 70 g 0 g
Morga Dried Figs Morga 300 3.2 g 65 g 2.9 g
Figues séchées Manola 300 3.6 g 53 g 1.6 g
Feigen Genuss Plus 300 3.3 g 59 g 3.1 g
Sun-dried Whole Figs Bettergoods 300 5 g 70 g 0 g
Figue cube Silvarem 300 3.6 g 52.9 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Turkish Figs?

100 g of Dried Turkish Figs has 300 kcal. Serving, 1 portion, 40 g (40 g): about 120 kcal.

How much protein is in Dried Turkish Figs?

Dried Turkish Figs contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 portion, 40 g (40 g). About 3% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 3.3 g).

How many carbs are in Dried Turkish Figs?

Dried Turkish Figs has 70 g of total carbohydrates per 100 g, including 10 g of fiber and 52.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Turkish Figs?

Dried Turkish Figs contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dried Turkish Figs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (625% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810372005981. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.