Dried Shrimp
Packaged product Fish and Seafood Smart Sea
Dried Shrimp contains 255 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 140 kcal.
Roughly 83% of its calories come from protein, with 14% from carbohydrates and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 0.91 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 491 mg | 164% |
| Sodium L | 782 mg | 34% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 0 g | |
| Protein L | 54.5 g | 109% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 14%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein54.5 gin the top quarter of fish and seafood (median 17.1 g)
- Fiber3.6 gin the top quarter of fish and seafood (median 0 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat0.91 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium782 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smart Sea
- Barcode
- 0627808001949
- Label serving
- 1 portion (55 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tasmanian Salmon Skin On KB's | 255 | 19.7 g | 0.74 g | 19.4 g |
| Salmon portions Coles | 255 | 19.7 g | 0.71 g | 19.4 g |
| Tasmanian Salmon Portions Skin On KB Seafood Co. | 255 | 19.7 g | 0.74 g | 19.4 g |
| 100% Pure Tuna Hot & Spicy in Oil Doña Elena | 255 | 11.8 g | 3.2 g | 21.7 g |
| Maxi mortadela clásica con aceitunas Campofrio | 255 | 8.8 g | 7.8 g | 21 g |
| Fish burgher salmone Consilia | 255 | 15 g | 6.1 g | 19 g |
| Fish Patties High Liner Foods | 255 | 10.2 g | 26.5 g | 11.2 g |
| Lobster Rangoon Yankee Trader Seafood | 255 | 7.8 g | 17.6 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Shrimp?
100 g of Dried Shrimp has 255 kcal. Serving, 1 portion, 55 g (55 g): about 140 kcal.
Is Dried Shrimp high in protein?
Dried Shrimp contains 54.5 g of protein per 100 g (109% of the 50 g Daily Value), or 30 g in serving, 1 portion, 55 g (55 g). About 83% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).
How many carbs are in Dried Shrimp?
Dried Shrimp has 9.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Shrimp?
Dried Shrimp contains 0.91 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Dried Shrimp?
100 g contains 782 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627808001949. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.