Dried mango

Packaged product Fruits Great Value

Dried mango contains 350 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 140 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

100 g provides 15% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dried mango by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
2.5 gprotein
80 gcarbohydrates
0 gfat
140kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 80 g 29%
Dietary fiber L 7.5 g 27%
Total sugars L 57.5 g
Protein L 2.5 g 5%
Calcium L 50 mg4%
Iron L 0.75 mg4%
Potassium L 700 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%350kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15%Iron4%Calcium4%

Nutritional insights

  • Protein2.5 gabove the median for fruits (median 0.7 g)
  • Fiber7.5 gin the top quarter of fruits (median 1.5 g)
  • Sugars57.5 gin the top quarter of fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 22.5 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 325 kcal350 kcal
Protein 1.3 g2.5 g
Carbohydrates 77.5 g80 g
Fat 0 g0 g
Fiber 5 g7.5 g
Sugars 57.5 g57.5 g
Sodium n/a0 mg

Product details

Brand
Great Value
Barcode
0078742263137
Quantity
5 oz
Label serving
1 serving (40 g)
Category
Fruits

Ingredients

Organic Mango

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pink Grapefruit With Apricot Gummies Whally And Whiz 350 0 g 85 g 0 g
Fruit Twists H-E-B 350 0 g 85 g 0 g
Dried Mango Giant Eagle 350 0 g 85 g 0 g
Boue Raspberry Sour Bites Hammond's 350 2.5 g 77.5 g 2.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried mango?

100 g of Dried mango has 350 kcal. Serving, 1 serving, 40 g (40 g): about 140 kcal.

How much protein is in Dried mango?

Dried mango contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 serving, 40 g (40 g). About 3% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).

How many carbs are in Dried mango?

Dried mango has 80 g of total carbohydrates per 100 g, including 7.5 g of fiber and 57.5 g of sugars.

How much fat is in Dried mango?

Dried mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dried mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried mango?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 22, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2550027. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742263137. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.