Dried Egg Whites
Packaged product Dairy and Eggs Bestore
Dried Egg Whites contains 106 kcal per 100 g. A serving, 1 package, 158 g (158 g) provides about 167 kcal.
Roughly 60% of its calories come from fat, with 33% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.7 g | 17% |
| Vitamin C L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 8%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat7 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium356 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bestore
- Barcode
- 6941297460112
- Label serving
- 1 package (158 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Full Fat Yogurt Vanilla Tree Island | 106 | 4.6 g | 9.1 g | 5.7 g |
| Veggie Masala Strong Roots | 106 | 3.7 g | 15.1 g | 3.7 g |
| Grass Fed Lemon Yogurt Tree Island | 106 | 4.6 g | 9.1 g | 5.7 g |
| 6% Plain Yogurt Snowville Creamery | 106 | 5.3 g | 7.5 g | 5.3 g |
| Yogurt parfait Publix | 106 | 4.4 g | 20.7 g | 0.66 g |
| Mac & cheese with turkey sausage Nutrisystem | 106 | 7 g | 11.5 g | 3.5 g |
| Creamy chicken alfredo Nutrisystem | 106 | 7.5 g | 9.7 g | 4 g |
| Vanilla Yogurt Crystal Springs Creamery | 106 | 5.3 g | 13.7 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Egg Whites?
100 g of Dried Egg Whites has 106 kcal. Serving, 1 package, 158 g (158 g): about 167 kcal.
How much protein is in Dried Egg Whites?
Dried Egg Whites contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 13.7 g in serving, 1 package, 158 g (158 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Dried Egg Whites?
Dried Egg Whites has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Egg Whites?
Dried Egg Whites contains 7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Dried Egg Whites?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6941297460112. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.