Dressing & Sauce
Packaged product Soups and Sauces Rikki's
Dressing & Sauce contains 323 kcal per 100 g. A serving, 31 g, 2 tbsp (31 g) provides about 100 kcal.
Roughly 78% of its calories come from fat, with 22% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.1 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.9 mg | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 22%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars16.1 gin the top quarter of soups and sauces (median 3.6 g)
- Fat25.8 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat3.2 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium1,180 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rikki's
- Barcode
- 0786764170837
- Label serving
- 31 g (2 Tbsp)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean oil, rice vinegar (rice vinegar, grain vinegar), soy sauce (water, vinegar, wheat, soy beans, salt), sugar, water, ginger, onions, sesame oil, salt, modified corn starch, xanthan gum, white pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cold Noodles With Radish Kimchi Broth Pulmone | 323 | 7.7 g | 69.2 g | 1.5 g |
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| Grace Chicken Flavour Noodle Soup 60g Grace | 323 | 10 g | 65 g | 1.8 g |
| Cheesecakes avec sauce aux fruits rouges x 2 Marque Repère | 323 | 5.2 g | 28 g | 21 g |
| Instant soup' Delhaize | 323 | 6.8 g | 60.6 g | 5.1 g |
| Gochujang Hot Honey Sauce Wilderbee | 323 | 1.5 g | 78.5 g | 0.3 g |
| Plant based cocktail sauce Remia | 323 | 0.5 g | 10 g | 30 g |
| Sauce caramel beurre salé LA FABRIQUE A DESSERT | 323 | 2.1 g | 52.3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing & Sauce?
100 g of Dressing & Sauce has 323 kcal. Serving, 31 g, 2 tbsp (31 g): about 100 kcal.
How much protein is in Dressing & Sauce?
Dressing & Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 31 g, 2 tbsp (31 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Dressing & Sauce?
Dressing & Sauce has 16.1 g of total carbohydrates per 100 g, including 0 g of fiber and 16.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing & Sauce?
Dressing & Sauce contains 25.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Dressing & Sauce?
100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0786764170837. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.