Dragon’s Egg
Packaged product Dairy and Eggs ALF TURNER
Dragon’s Egg contains 215 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 215 kcal.
Roughly 51% of its calories come from fat, with 28% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 610 mg | 27% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.7 g | |
| Protein L | 11.2 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 28%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.2 gabove the median for dairy and eggs (median 8 g)
- Fiber2.1 gabove the median for dairy and eggs (median 0.59 g)
- Sugars0.7 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat11.9 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat3.2 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium610 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ALF TURNER
- Barcode
- 5055281001425
- Label serving
- 1 serving (100 g)
- Category
- Dairy and Eggs
- Packaging
- en:ldpe-packet
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Yogurt Caramel au beurre sale & Noix de pécan Luxlait | 215 | 3.4 g | 36.2 g | 6.3 g |
| omelet rounds all american Ore Ida | 215 | 15.4 g | 5.4 g | 13.8 g |
| Realthai Coconut Cream Real thai | 215 | 1.6 g | 4.8 g | 21 g |
| Cheese Kransky Leonard's | 215 | 15.4 g | 1.1 g | 16.7 g |
| Butternut Squash Ravioli Wild Fork | 215 | 8.5 g | 34.6 g | 4.6 g |
| Cream Cheese - Herbs Emborg | 215 | 5 g | 4 g | 20 g |
| Butternut Squash And Mushroom Festive Wreath Aldi | 215 | 4.6 g | 21.4 g | 11.7 g |
| Mozzarella Cheese Topokki Pulmuone | 215 | 5.5 g | 41 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dragon’s Egg?
100 g of Dragon’s Egg has 215 kcal. Serving, 1 serving, 100 g (100 g): about 215 kcal.
Is Dragon’s Egg high in protein?
Dragon’s Egg contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 11.2 g in serving, 1 serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Dragon’s Egg?
Dragon’s Egg has 14.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dragon’s Egg?
Dragon’s Egg contains 11.9 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Dragon’s Egg?
100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055281001425. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.