Double Salted Caramel
Packaged product Spices, Herbs and Condiments Rizza's
Double Salted Caramel contains 185 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 185 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for spices, herbs and condiments (median 6 g)
- Sugars22 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat9.1 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat5.6 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium63 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rizza's
- Barcode
- 5017292004741
- Label serving
- 100 ml (100 ml)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vores kartoffeler med salt og peber Vores | 185 | 2.6 g | 24 g | 8.1 g |
| Garlic & Herb Crumbed Sharing Rump Aldi | 185 | 26.3 g | 0 g | 8.9 g |
| Galettes de légumineuses (pois cassés, ail, fines herbes) Cereal bio | 185 | 7.1 g | 24 g | 6.1 g |
| Spices For Shish Kebob Saldva | 185 | 7.5 g | 32.5 g | 2.5 g |
| Barramundi Fillets With Lemon Herb Glaze Coles | 185 | 17.1 g | 0.67 g | 12.8 g |
| Garlic and Herb Torillas Mr tortilla | 184 | 15.8 g | 31.6 g | 5.3 g |
| Gluten Free Salted Caramel Choc Fudge Brownies Green’s | 186 | 2.1 g | 31.1 g | 6.2 g |
| Herbe De Blé Crue En Poudre Bio - 200 G - Biotona Biotona | 186 | 30 g | 15 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Salted Caramel?
100 g of Double Salted Caramel has 185 kcal. Serving, 100 ml, 100 ml (100 g): about 185 kcal.
How much protein is in Double Salted Caramel?
Double Salted Caramel contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3.4 g in serving, 100 ml, 100 ml (100 g). About 7% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Double Salted Caramel?
Double Salted Caramel has 23.7 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Salted Caramel?
Double Salted Caramel contains 9.1 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Double Salted Caramel?
100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017292004741. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.