Double pepperoni pizza

Packaged product Meals and Dishes Stone baked

Double pepperoni pizza contains 253 kcal per 100 g. A serving, 500.0 g (500 g) provides about 1,267 kcal.

Roughly 56% of its calories come from carbohydrates, with 25% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (253 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Double pepperoni pizza by Stone baked, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
11.5 gprotein
32.4 gcarbohydrates
6.4 gfat
1,267kcal in serving, 500.0 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.8 g 14%
Sodium L 810 mg 35%
Total carbohydrates L 32.4 g 12%
Dietary fiber L 2.1 g 8%
Total sugars L 4.2 g
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 56%Fat: 25%253kcal / 100 g
  • Protein 20%
  • Carbohydrates 56%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gabove the median for meals and dishes (median 11 g)
  • Fiber2.1 gabove the median for meals and dishes (median 1.8 g)
  • Sugars4.2 gin the top quarter of meals and dishes (median 2.8 g)
  • Fat6.4 gin the lowest quarter of meals and dishes (median 10.3 g)
  • Saturated fat2.8 gin the lowest quarter of meals and dishes (median 4.4 g)
  • Sodium810 mgin the top quarter of meals and dishes (median 520 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stone baked
Barcode
9344378002671
Label serving
500.0 g
Category
Pepperoni pizzas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Stuffed Crust Pepperoni Pizza, Mozzarella Stuffd Marketside 254 12.3 g 23.9 g 12.3 g
Classic Pizza, Pepperoni Whole Foods Market 254 12.7 g 32.4 g 8.5 g
Deep Pan Pepperoni Pizza By sainsbury's 254 11.1 g 34.2 g 7.6 g
Pepperoni - Classic Crust McCain 254 12.9 g 24.3 g 10.6 g
Pepperoni Classico ARTISANO 255 16.4 g 5.5 g 18.2 g
Original Wagner Steinofen Salami Original Wagner 252 10.9 g 27.6 g 10.4 g
Pepperoni Pizza Waitrose 252 12.6 g 30 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double pepperoni pizza?

100 g of Double pepperoni pizza has 253 kcal. Serving, 500.0 g (500 g): about 1,267 kcal.

Is Double pepperoni pizza high in protein?

Double pepperoni pizza contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 57.5 g in serving, 500.0 g (500 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 11 g).

How many carbs are in Double pepperoni pizza?

Double pepperoni pizza has 32.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double pepperoni pizza?

Double pepperoni pizza contains 6.4 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Double pepperoni pizza?

100 g contains 810 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9344378002671. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.