Double Milk And White Chovolate

Packaged product Dairy and Eggs Alprose

Double Milk And White Chovolate contains 585 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 234 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 23% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

585kcal per 100 g
7 gprotein
50 gcarbohydrates
39.5 gfat
234kcal in serving, 40 g, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 585 kcal
Total fat L 39.5 g 51%
Saturated fat L 24.5 g 123%
Trans fat L 0.22 g
Cholesterol L 22 mg 7%
Sodium L 97.5 mg 4%
Total carbohydrates L 50 g 18%
Dietary fiber L 0.5 g 2%
Total sugars L 49.8 g
Protein L 7 g 14%
Vitamin A L 75 µg8%
Vitamin C L 3 mg3%
Calcium L 300 mg23%
Iron L 0.45 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%585kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23%Vitamin A8%Vitamin C3%Iron3%

Nutritional insights

  • Protein7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.59 g)
  • Sugars49.8 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat39.5 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat24.5 gin the top quarter of dairy and eggs (median 4.3 g)
  • Sodium97.5 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alprose
Barcode
0712963000248
Label serving
40 g (40 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients: sugar, cocoa fat (cocoa butter), whole milk power, chocolate liquor (cocoa mass), skimmed milk powder, artificial flavor (vanilla).cocoa solids: 30% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Milk And White Chovolate?

100 g of Double Milk And White Chovolate has 585 kcal. Serving, 40 g, 40 g (40 g): about 234 kcal.

How much protein is in Double Milk And White Chovolate?

Double Milk And White Chovolate contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2.8 g in serving, 40 g, 40 g (40 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Double Milk And White Chovolate?

Double Milk And White Chovolate has 50 g of total carbohydrates per 100 g, including 0.5 g of fiber and 49.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Milk And White Chovolate?

Double Milk And White Chovolate contains 39.5 g of fat per 100 g, of which 24.5 g is saturated (123% of the Daily Value).

What vitamins and minerals does Double Milk And White Chovolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Milk And White Chovolate?

100 g contains 97.5 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0712963000248. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.