Double Dutch Sliced Loaf

Packaged product Other Foods Broadway Bakery

Double Dutch Sliced Loaf contains 423 kcal per 100 g. A serving, 1 portion, 49.612 g (49.6 g) provides about 210 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

423kcal per 100 g
4 gprotein
56.4 gcarbohydrates
22.2 gfat
210kcal in serving, 1 portion, 49.612 g (49.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 22.2 g 28%
Saturated fat L 5 g 25%
Cholesterol L 0 mg 0%
Sodium L 403 mg 18%
Total carbohydrates L 56.4 g 21%
Dietary fiber L 2 g 7%
Total sugars L 32.3 g
Added sugars L 32.3 g 65%
Protein L 4 g 8%
Vitamin D L 0 µg0%
Calcium L 34.3 mg3%
Iron L 4 mg22%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%423kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Potassium4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein4 gbelow the median for other foods (median 7 g)
  • Fiber2 gabove the median for other foods (median 1.9 g)
  • Sugars32.3 gin the top quarter of other foods (median 3.4 g)
  • Fat22.2 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat5 gabove the median for other foods (median 1.9 g)
  • Sodium403 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Broadway Bakery
Barcode
0029343995697
Label serving
1 portion (49.612 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Dutch Sliced Loaf?

100 g of Double Dutch Sliced Loaf has 423 kcal. Serving, 1 portion, 49.612 g (49.6 g): about 210 kcal.

How much protein is in Double Dutch Sliced Loaf?

Double Dutch Sliced Loaf contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 portion, 49.612 g (49.6 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Double Dutch Sliced Loaf?

Double Dutch Sliced Loaf has 56.4 g of total carbohydrates per 100 g, including 2 g of fiber and 32.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Dutch Sliced Loaf?

Double Dutch Sliced Loaf contains 22.2 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Double Dutch Sliced Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Dutch Sliced Loaf?

100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0029343995697. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.