Double Dipped Chocolate Cashews

Packaged product Soups and Sauces Member’s Mark

Double Dipped Chocolate Cashews contains 533 kcal per 100 g. A serving, 6 pleces, 30 g (30 g) provides about 160 kcal.

Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 15% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
10 gprotein
50 gcarbohydrates
36.7 gfat
160kcal in serving, 6 pleces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 36.7 g 47%
Saturated fat L 16.7 g 84%
Trans fat L 0 g
Cholesterol L 16.7 mg 6%
Sodium L 200 mg 9%
Total carbohydrates L 50 g 18%
Dietary fiber L 3.3 g 12%
Total sugars L 40 g
Added sugars L 30 g 60%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 147 mg11%
Iron L 2.7 mg15%
Potassium L 350 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 35%Fat: 58%533kcal / 100 g
  • Protein 7%
  • Carbohydrates 35%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium11%Potassium7%Vitamin D0%

Nutritional insights

  • Protein10 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber3.3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars40 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat36.7 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat16.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium200 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member’s Mark
Barcode
0041668079335
Label serving
6 pleces (30 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Dipped Chocolate Cashews?

100 g of Double Dipped Chocolate Cashews has 533 kcal. Serving, 6 pleces, 30 g (30 g): about 160 kcal.

Is Double Dipped Chocolate Cashews high in protein?

Double Dipped Chocolate Cashews contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 6 pleces, 30 g (30 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Double Dipped Chocolate Cashews?

Double Dipped Chocolate Cashews has 50 g of total carbohydrates per 100 g, including 3.3 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Dipped Chocolate Cashews?

Double Dipped Chocolate Cashews contains 36.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Double Dipped Chocolate Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Dipped Chocolate Cashews?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041668079335. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.