Double Chocolate Peppermint

Packaged product Sweets and Desserts Evolved

Double Chocolate Peppermint contains 550 kcal per 100 g. A serving, 1 cup, 20 g (20 g) provides about 110 kcal.

Roughly 71% of its calories come from fat, with 25% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

100 g provides 28% of the Daily Value for iron and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
5 gprotein
40 gcarbohydrates
50 gfat
110kcal in serving, 1 cup, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 50 g 64%
Saturated fat L 40 g 200%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 50 mg 2%
Total carbohydrates L 40 g 15%
Dietary fiber L 15 g 54%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 5 g 10%
Vitamin D L 0 µg0%
Calcium L 90 mg7%
Iron L 5 mg28%
Potassium L 720 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 25%Fat: 71%550kcal / 100 g
  • Protein 3%
  • Carbohydrates 25%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Potassium15%Calcium7%Vitamin D0%

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.3 g)
  • Fiber15 gin the top quarter of sweets and desserts (median 1.9 g)
  • Sugars20 gbelow the median for sweets and desserts (median 22.2 g)
  • Fat50 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat40 gin the top quarter of sweets and desserts (median 5.8 g)
  • Sodium50 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evolved
Barcode
0850006293872
Label serving
1 cup (20 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Chocolate Peppermint?

100 g of Double Chocolate Peppermint has 550 kcal. Serving, 1 cup, 20 g (20 g): about 110 kcal.

How much protein is in Double Chocolate Peppermint?

Double Chocolate Peppermint contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 cup, 20 g (20 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in Double Chocolate Peppermint?

Double Chocolate Peppermint has 40 g of total carbohydrates per 100 g, including 15 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Chocolate Peppermint?

Double Chocolate Peppermint contains 50 g of fat per 100 g, of which 40 g is saturated (200% of the Daily Value).

What vitamins and minerals does Double Chocolate Peppermint contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Chocolate Peppermint?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850006293872. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.