Double Chocolate Chunk

Packaged product Sweets and Desserts Sienna Bakery

Double Chocolate Chunk contains 429 kcal per 100 g. A serving, 28 g (28 g) provides about 120 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 491 kcal per 100 g across 592 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Double Chocolate Chunk by Sienna Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
7.1 gprotein
60.7 gcarbohydrates
17.9 gfat
120kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 17.9 g 23%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 53,600 mg 17,867%
Sodium L 321 mg 14%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 0.004 g 0%
Total sugars L 39.3 g
Added sugars L 0.039 g 0.1%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 53.6 mg4%
Iron L 3.6 mg20%
Potassium L 382 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%429kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium8%Calcium4%Vitamin D0%

Nutritional insights

  • Protein7.1 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0.004 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Sugars39.3 gin the top quarter of sweets and desserts (median 32.5 g)
  • Fat17.9 gin the lowest quarter of sweets and desserts (median 24 g)
  • Saturated fat10.7 gbelow the median for sweets and desserts (median 12 g)
  • Sodium321 mgabove the median for sweets and desserts (median 267 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Sienna Bakery
Barcode
0093901195920
Quantity
113g
Label serving
28 g
Category
Chocolate chip cookies
Packaging
en:plastic-wrapped
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Chocolate Chunk?

100 g of Double Chocolate Chunk has 429 kcal. Serving, 28 g (28 g): about 120 kcal.

How much protein is in Double Chocolate Chunk?

Double Chocolate Chunk contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Double Chocolate Chunk?

Double Chocolate Chunk has 60.7 g of total carbohydrates per 100 g, including 0.004 g of fiber and 39.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Chocolate Chunk?

Double Chocolate Chunk contains 17.9 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Double Chocolate Chunk contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Chocolate Chunk?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 30, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0093901195920. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.